Detailed Course Contents
4,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Crispy Salad (Free Refills)
| Menu Info | A crispy salad with great texture. Free refills are available. |
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Chewy Tofu
| Menu Info | Tofu with a unique chewy and springy texture. |
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Spicy Cucumber with Homemade Chili Oil
| Menu Info | Cucumbers tossed in homemade chili oil. |
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Charcoal-Grilled Chicken Skirt Steak
Beef tongue croquette
| Menu Info | Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil. |
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| Ingredients | Beef tongue, Potato, Bread crumbs |
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
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| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
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| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Sweet Potato and Mascarpone Sticks
| Menu Info | Fried sweet potato sticks served with mascarpone cheese. |
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〆のごはん
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)