Detailed Course Contents
6,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
Crispy Salad (Free Refills)
| Menu Info | A crispy salad with great texture. Free refills are available. |
|---|
Chewy Tofu
| Menu Info | Tofu with a unique chewy and springy texture. |
|---|
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Flame-Seared Cured Mackerel
Beef Tongue Carpaccio
Charcoal-Grilled Chicken Skirt Steak
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Beef tongue croquette
| Menu Info | Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil. |
|---|---|
| Ingredients | Beef tongue, Potato, Bread crumbs |
| Cooking | Deep-fry |
Choice of Potato Dish (Luxury Potato / Pollock Roe Butter Potato / Sweet Potato Mascarpone)
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Choice of Rice Dish (Pork Kimchi Fried Rice with Egg / Pollock Roe Risotto)
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)