Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 35 guests only.
Menu Information
Tofu
Seared marinated mackerel sashimi
| Menu Info | Raw mackerel marinated in vinegar is seared and cut thin. |
|---|---|
| Ingredients | Soused mackerel |
| Flavor | Vinegar |
| Cooking | Seared |
Caesar Salad with Shaved Cheese
Today's Assorted Sashimi (3 Kinds)
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Homemade Beef Tongue Croquette
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Pork & Kimchi Fried Rice with Soft-boiled Egg
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)