Detailed Course Contents
6,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
Seared marinated mackerel sashimi
| Menu Info | Raw mackerel marinated in vinegar is seared and cut thin. |
|---|---|
| Ingredients | Soused mackerel |
| Flavor | Vinegar |
| Cooking | Seared |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Ingredients | Chinese cabbage, Salted seaweed |
Beef tongue steak
| Menu Info | Thickly-sliced and grilled beef tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Tongue stew
| Menu Info | Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Stew |
Baguette
Beef tongue croquette
| Menu Info | Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil. |
|---|---|
| Ingredients | Beef tongue, Potato, Bread crumbs |
| Cooking | Deep-fry |
Other snacks / delicacies
Ochazuke beef shigure
| Menu Info | Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea. |
|---|---|
| Ingredients | Beef tongue, Ginger, Rice |
| Cooking | Simmer, Cover/Add |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)