Detailed Course Contents
5,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Shrimp Tempura Salad
Assorted side dishes
薬味たっぷり本日の鮮魚タタキ
Chicken thigh with bone
| Menu Info | A whole chicken thigh on the bone, which is sprinkled with spices and roasted. |
|---|---|
| Ingredients | Chicken |
| Cooking | Bake/Roast |
Olive Pork Roll with Seasonal Vegetables
| Ingredients | Pork, Olive pork, Vegetable |
|---|
Fried fish paste
| Menu Info | A fish paste product made from the deep-fried, minced meat of local fish. |
|---|---|
| Cooking | Deep-fry |
Vinegared octopus and wakame seaweed
| Menu Info | A dish of octopus and wakame seaweed dressed with vinegar. |
|---|---|
| Ingredients | Octopus, Wakame |
| Flavor | Vinegar |
| Cooking | Dress |
Dessert of the season
* Please select 1 dish from the menu below.
A bowl of chilled udon
| Menu Info | Chilled udon served in soy sauce or broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
Sea Bream Rice Ball
| Ingredients | Sea bream, Rice |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)