Detailed Course Contents
12,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 48 guests only.
Menu Information
Assorted kimchi, 3 kinds
| Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
|---|---|
| Ingredients | Kimchi |
ナムル盛り
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Miyazaki Beef Salted Tongue
| Ingredients | Miyazaki beef, Beef tongue |
|---|---|
| Flavor | Salt |
Miyazaki Wagyu Premium Sirloin (with Salt)
Tontoro (pork neck)
| Ingredients | Yamato pork, Fatty pork |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Pork belly
| Ingredients | Pork belly |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Miyazaki Wagyu Exquisite Short Rib (with BBQ Sauce)
Wagyu beef skirt steak
| Menu Info | A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak. |
|---|---|
| Ingredients | Miyazaki beef, Beef skirt, Wagyu beef |
| Flavor | Sauce |
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Vinegared rice, Miyazaki beef |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
Almond jelly
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)