Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Foil-grilled
| Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
|---|---|
| Ingredients | Mushroom |
| Cooking | Foil grilled |
Sashimi
| Cooking | Raw |
|---|
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Processed vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Stewed flounder
| Menu Info | Flounder cooked in seasoning such as soy sauce, mirin, etc. |
|---|---|
| Ingredients | Flounder |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Sea bream |
| Cooking | Steam |
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
| Menu Info | Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings. |
|---|---|
| Ingredients | Red beans, Rice flour for dumplings, Ice cream |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)