Detailed Course Contents
33,000 JPY Course (11 Items)
伊勢海老（至高）コース（1人中5尾）お1人様30,000円（33,000円税込)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
お造り（活伊勢海老1尾など）
Sashimi Platter (One Whole Live Spiny Lobster and Seasonal Selections)
蒸し物（活伊勢海老1尾、伊勢海老茶碗蒸し、伊勢海老ちり蒸し1尾）
Steamed Dishes One Whole Live Spiny Lobster Spiny Lobster Savory Egg Custard (Chawanmushi) Chiri-mushi One Whole Steamed Spiny Lobster with Ponzu
伊勢海老タルタル焼き1尾
Grilled Spiny Lobster with Tartar Sauce
伊勢海老鬼瓦焼き
Grilled Spiny Lobster "Onigawara-yaki"
土鍋ご飯（三重の選べるお米（梅・時雨・塩）・魚
Clay Pot Rice (Donabe Rice) Served with Fish and your choice of Mie Prefecture rice toppings (Pickled Plum, Shigure-ni / Simmered Beef or Clams, or Sea Salt)
伊勢海老頭味噌汁
Spiny Lobster Head Miso Soup
小鉢
Kobachi (Small Appetizer / Seasonal Side Dish)
香の物
Kounomono (Assorted Japanese Pickles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)