Detailed Course Contents
5,980 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Wagyu Beef Short Rib
Wagyu Beef Loin/Wagyu Chuck Roll
Rib Finger/Intercostal Meat
Premium Beef Tongue/Upper Beef Tongue
Pork Loin
Chicken Karbi/Boneless Chicken Thigh
Abomasum/Reed Tripe
Sausages
Salted Cabbage with Sesame Oil
Edamame/Salted Green Soybeans
Kimchi
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Fruit Liqueur : 1 Type / Wine : 2 Type / Makgeolli : 1 Type / Non-Alcoholic Beverages : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)