Detailed Course Contents
5,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:45 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Daikon Radish & White Sesame Ginger Salad
| Menu Info | A refreshing, crunchy salad of julienned daikon radish tossed with grated ginger, white sesame seeds, sesame oil, soy sauce, and vinegar. |
|---|---|
| Ingredients | Daikon radish, White sesame, Ginger |
Deep-fried whole shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Dote-kushi
| Ingredients | Beef tendon |
|---|---|
| Flavor | Red miso |
| Cooking | Stew |
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Chopped kabayaki eel on rice
| Menu Info | Eel coated in a salty-sweet soy sauce-based sauce, grilled and chopped up finely, then served over rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Soy sauce, Sauce |
| Cooking | Cut, Bake/Roast |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)