Detailed Course Contents
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:45 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sashimi
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Korean lettuce, Gim, Whitebait, Wakame |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
Marinated deep-fried seafood (seasoned with soy sauce)
| Menu Info | A dish of seafood and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Potato starch |
| Cooking | Deep-fry |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Chicken steak
| Menu Info | Thickly cut and grilled chicken. |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Ten-musu
| Menu Info | Rice ball and shrimp tempura wrapped together in seaweed. |
|---|---|
| Ingredients | Rice, Nori, Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)