Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 7 kinds
| Menu Info | Platter of 7 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Locally raised chicken salad
| Cooking | Mix/Blend |
|---|
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Deep-fried whole shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Miso oden
| Menu Info | White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste |
|---|---|
| Ingredients | Daikon radish, Hen's egg, Deep-fried fish cake, Tube-shaped fish paste cake, Hanpen (minced and steamed fish cake), Deep-fried fish cake with vegetable, Konjac noodles, Fried tofu pouch |
| Flavor | Miso |
| Cooking | Simmer |
Dote-kushi
| Ingredients | Beef tendon |
|---|---|
| Flavor | Red miso |
| Cooking | Stew |
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Flavor | Miso |
| Cooking | Bake/Roast |
Eel rice bowl
| Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)