Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Cutlet skewers with miso
| Menu Info | Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips. |
|---|---|
| Flavor | Sugar, Miso, Dashi |
| Cooking | Deep-fry |
Tofu steak
| Menu Info | Tofu that is covered in batter and fried with butter. |
|---|---|
| Ingredients | Tofu |
| Cooking | Bake/Roast |
Grilled chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Rice
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)