Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Japanese-Style Salad with Seared Chicken Sashimi (Tori-Tataki)
| Menu Info | A refreshing salad featuring lightly seared, tender chicken breast slices. |
|---|---|
| Ingredients | Chicken |
Dote-kushi
| Ingredients | Beef tendon |
|---|---|
| Flavor | Red miso |
| Cooking | Stew |
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Wagyu Beef Grilled on Magnolia Leaf with Miso
| Menu Info | Premium Wagyu beef grilled on a dried magnolia leaf with a savory, aromatic miso paste. |
|---|---|
| Ingredients | Jidori chicken |
| Flavor | Miso |
| Cooking | Bake/Roast |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)