Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:45 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Assorted seafood tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Cooked Jidori chicken neck
| Menu Info | A dish prepared by cooking Jidori chicken neck. |
|---|---|
| Ingredients | Chicken neck, Jidori chicken |
| Cooking | Bake/Roast |
Sweet broiled eel rice bowl
| Menu Info | Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Cooking | Bake/Roast |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)