Detailed Course Contents
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:45 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sashimi
Caesar salad with soft-boiled egg and chicken bacon
| Menu Info | A salad with soft-boiled egg and chicken bacon on top with Caesar dressing poured over. |
|---|---|
| Ingredients | Soft boiled egg |
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Grilled Squid with Liver Butter
| Menu Info | Fresh Japanese common squid (rings and tentacles) sauteed with rich squid liver, butter, and soy sauce for a savory, aromatic finish. |
|---|
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Assorted seafood tempura
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Gomoku kamameshi (pot rice)
| Menu Info | Rice and five other ingredients are mixed and cooked together. |
|---|---|
| Ingredients | Chicken, Carrot, Shiitake, Rice, Shrimp |
| Cooking | Steam |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)