Detailed Course Contents
4,500 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:45 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Creamy Surf Clam & Seafood Salad
| Menu Info | A luxurious salad featuring sweet, crunchy surf clams and fresh seafood tossed in a rich, velvety dressing. A perfect harmony of oceanic flavors and creamy texture. |
|---|
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted seafood tempura
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled young chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Raw fatty tuna and spring onion rice bowl
| Menu Info | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek, Rice |
| Cooking | Raw |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)