Detailed Course Contents
4,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:45 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Caesar salad with soft-boiled egg and chicken bacon
| Menu Info | A salad with soft-boiled egg and chicken bacon on top with Caesar dressing poured over. |
|---|---|
| Ingredients | Soft boiled egg, Bacon |
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Seared Firefly Squid
| Menu Info | Fresh firefly squid lightly seared to bring out a smoky aroma. Enjoy the rich, concentrated flavor of the innards that bursts with every bite. |
|---|
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Assorted seafood tempura
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled young chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Seasoned Rice with Clams
| Menu Info | Fragrant rice cooked in a savory broth of fresh clams and ginger. Every grain is infused with the rich, briny essence of the sea. |
|---|
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)