Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Grilled with Sweet Miso Glaze
| Menu Info | Skewered ingredients (like tofu, konjac, or taro) brushed with a sweet and savory miso glaze and then grilled or broiled |
|---|---|
| Flavor | Miso |
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork |
| Cooking | Deep-fry |
Horumon yaki (grilled offal)
| Menu Info | Grilled dish of offal called "Horumon." |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
Orient clams takikomi gohan (mixed rice)
| Menu Info | Food ingredients such as rice and clams, etc., cooked together in a small pot. |
|---|---|
| Ingredients | Rice, Manila clam |
| Cooking | Steam |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)