Detailed Course Contents
3,500 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sashimi
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Japanese-style rolled omelet with marinated cod roe
| Menu Info | A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried. |
|---|---|
| Ingredients | Hen's egg, Marinated cod roe |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Seaweed-wrapped fried food
| Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
|---|---|
| Ingredients | Nori |
| Cooking | Deep-fry |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Grilled young chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Ten-musu
| Menu Info | Rice ball and shrimp tempura wrapped together in seaweed. |
|---|---|
| Ingredients | Rice, Nori, Wheat flour, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)