Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
小皿4種
Salmon sashimi
| Menu Info | Thinly cut raw salmon served with soy sauce. |
|---|---|
| Ingredients | Japanese leek |
Irori-yaki vegetables
| Menu Info | Grilled vegetables by fire pit called "irori," wherein a square section of the floor has been removed for burning charcoal and firewood. |
|---|---|
| Cooking | Bake/Roast |
Fried chicken with French fries
| Menu Info | A dish of lightly battered chicken fried in oil, served with French fries. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Shizuoka Specialty Whitebait and Local Tomato Pizza Basil Flavor
Meat Sauce Pasta with Miso Cream
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)