Detailed Course Contents
8,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 18:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 20 to 80 guests only.
Menu Information
Salad
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Assorted Sausage and Bacon
| Ingredients | Sausage, Bacon |
|---|---|
| Cooking | Bake/Roast |
Taco rice
| Menu Info | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
|---|---|
| Ingredients | Tomato, Lettuce, Rice, Cheese |
| Cooking | Bake/Roast |
Assorted Sweets
Mixed nuts
| Menu Info | An arrangement of several different types of peanuts served together. |
|---|---|
| Ingredients | Nuts |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)