Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
5,000 JPY Course
| Menu Info | An authentic Sichuan hot pot crafted with over 20 imported Chinese spices, paired with our signature Spice Curry broth made rich with Kobe beef tallow and Awaji Island onions-a uniquely Japanese adaptation so delicious you can drink the broth down to the last drop. Enjoy our special 2-flavor hot pot featuring our Specially Blended Spice Curry Broth and Homemade Mala Broth. Extension Option / Extend all-you-can-drink by 30 mins for 500JPY(Seating time/120 mins). Same-day requests are subject to seat availability. Please contact us in advance. Course Menu(18 Items Total) (Appetizers) Sichuan Cold Appetizer & Assorted Side Dishes (3 Types) (Meat) Lamb Loin Special Assorted Offal Pork Loin (Vegetables) Lettuce Shiitake Mushrooms Bean Sprouts Maitake Mushrooms Enoki Mushrooms Wood Ear Mushrooms (Other Ingredients) Fish Roe Filled Balls Boiled Dumplings Cellophane Noodles(Glass Noodles) (Finishing Dish) Noodles or Rice (Dessert) Dessert of the Day All-You-Can-Drink Includes Draft Beer Extension Option / Extend all-you-can-drink by 30 mins for 500JPY (Seating time / 120 mins). Same-day requests are subject to seat availability. Please contact us in advance. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour : 12 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)