Detailed Course Contents
6,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. Example / Spicy Jellyfish Salad , Sichuan Bang Bang Chicken , Taiwanese Seasoned Bamboo Shoots |
|---|
Special Black Vinegar Yurinchi
| Ingredients | Chicken |
|---|---|
| Flavor | Black vinegar |
Specialty Iron Pot Gyoza
Sweet and Sour Pork with Braised Pork Belly, Black Vinegar, and Colorful Vegetables
| Ingredients | Pork, Vegetable |
|---|---|
| Flavor | Black vinegar |
Authentic Sichuan Mapo Tofu and White Rice
| Ingredients | Tofu, Rice |
|---|
White Sesame Tantanmen
| Ingredients | White sesame, Noodles |
|---|
Dessert Sake Lees Almond Tofu Sesame Balls
| Flavor | Sake lees |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)