Detailed Course Contents
7,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 16 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
2 kinds of appetizers
10 pieces of sushi
Egg omelet
| Ingredients | Hen's egg |
|---|---|
| Cooking | Bake/Roast |
Hand rolled dried gourd shaving sushi (uses "Kontobi" seaweed)
| Menu Info | Vinegared rice and salty-sweet stewed dried gourd shavings placed on nori and rolled together to make sushi. |
|---|---|
| Ingredients | Nori, Dried gourd shavings |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)