Detailed Course Contents
7,800 JPY Course (60 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Today's Special Dish / Assorted Vegetables / Assorted Meat Platter
(Additional Ingredients) Chinese Cabbage / Daikon Radish / Shiitake Mushroom / Enoki Mushroom / Shredded Green Onion / Leek
(Additional Ingredients) Mizuna Greens / Komatsuna (Japanese Mustard Spinach) / Carrot / Assorted Vegetables / Firm Tofu / Shirataki Noodles
(Additional Ingredients) Bean Sprouts / Maitake Mushroom / Thin Fried Tofu / Rice / Sausage / Pork Ribs / Domestic Pork Loin / Premium Japanese Black Beef
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)