Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
For Sightseeing, Business Entertainment, and Formal Meetings Steak and King Crab Course / 19,800 yen
| Menu Info | Main Dish (Please choose one from below) Kuroge Wagyu Sirloin 100g 150g (Additional 2,200 yen) Kobe Beef Sirloin or Tenderloin 100g (Additional 9,900 yen) 150g (Additional 17,600 yen) Kobe Beef Chateaubriand 100g (Additional 23,100 yen) 150g (Additional 36,300 yen) Teppanyaki King Crab Assorted 3 Kinds of Appetizers Served with Seasonal Grilled Vegetables Seasonal Salad Steamed White Rice (Upgrade to Garlic Rice / 880 yen) Red Miso Soup Japanese Pickles Today's Dessert Mini Celebration Cake for Anniversaries and Birthdays / Course Price and 2,200 yen Please inquire by 9 PM the day before. All-you-can-drink / Standard 2,750 yen is discounted to 2,200 yen with this course. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)