Detailed Course Contents
8,800 JPY Course (60 Items)
『紅ズワイ蟹づくしコース』 8,800円
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 21:15 - Time Limit: 100 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Please order the same course per group.
Menu Information
かにしゃぶ
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
鶏肉
Chicken
| Ingredients | Chicken |
|---|
和牛
Wagyu
| Ingredients | Wagyu beef |
|---|
豚肉
Pork
| Ingredients | Pork |
|---|
牛バラ
Beef rib
| Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Beef plate |
塩ちゃんこスープ
Shio Chanko Soup
麻辣スープ
Mala Soup
みそスープ
Miso Soup
キムチチゲスープ
Kimchi Jjigae Soup
サーモン寿司
Salmon
| Ingredients | Salmon, Rice |
|---|---|
| Flavor | Vinegar |
ハマチ寿司
Hamachi(yellowtail)
| Ingredients | Young yellowtail, Rice |
|---|---|
| Flavor | Vinegar |
マグロ寿司
Maguro(tuna)
海老寿司
Shrimp
| Ingredients | Nori, Vinegared rice, Shrimp |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
コハダ寿司
Kohada(spotted sardine)
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
うなぎ寿司
Eel
| Ingredients | Eel, Nori, Vinegared rice |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
たこわさ
Wasabi octopus
| Menu Info | Octopus dressed with grated or minced wasabi. |
|---|---|
| Ingredients | Octopus, Wasabi |
| Cooking | Dress |
海鮮ユッケ
Seafood tartare
| Menu Info | Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk |
| Cooking | Raw |
だし巻き卵
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)