Detailed Course Contents
15,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 44 guests only.
Menu Information
Snow crab
| Ingredients | Snow crab |
|---|---|
| Flavor | Dashi |
A5 Satsuma Nishiki Beef (Premium Sirloin / Specially Selected Loin / Specially Selected Brisket)
| Ingredients | Japanese black wagyu, Beef sirloin, Wagyu beef premium loin, Beef plate |
|---|
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Nangoku Mugi Pork(Loin/Shoulder Loin/Bacon)
| Ingredients | Pork loin, Pork boston butt, Pork belly |
|---|
Assorted vegetables
| Ingredients | Carrot, Brown beech mushroom, Shiitake, King oyster mushroom, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Japanese mustard spinach |
|---|---|
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Zousui (rice soup) set
Beef Skewer / Pork Loin / Pork Shoulder Loin / Pork Belly / Eggplant / Onion / Pumpkin / Lotus Root / Sweet Potato
| Menu Info | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
|---|
Deep-fried Nangoku Mugi Pork
Potato salad
| Ingredients | Potato |
|---|---|
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Black Sesame Ice Cream / Matcha Ice Cream / Yuzu Sorbet
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 2 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)