Detailed Course Contents
11,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:15
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
9-item Appetizer Platter
Domestic Beef Tongue with Salt
Specialty/Block-Grilled Upper Loin (Katamari-yaki)
2 Kinds of Yakishabu (Served with special sesame sauce)
Fresh Salad
Today's Assorted Horumon (Offal) 3 Kinds
2 Kinds of Specially Selected "Gokumesu Manno Wagyu" Beef (Premium Virgin Wagyu)
Mini Cold Noodles OR Yukgaejang Soup (Small)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)