Detailed Course Contents
7,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
9-item Appetizer Platter
| Menu Info | 3 kinds of Sashimi 2 kinds of Kimchi 4 kinds of Namul (seasoned vegetables) |
|---|
Fresh Salad
Premium Beef Tongue
Specialty/Block-Grilled
Premium Virgin "Manno Wagyu" Lean Beef
2 Kinds of Yakishabu (served with special sesame sauce)
3 Kinds of Horumon (Offal)
2 Kinds of Upper Lean Beef
Mini Cold Noodles OR Yukgaejang Soup (Please choose one)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)