Detailed Course Contents
10,500 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitifs
- Types of drink: Other Alcoholic Beverages
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Sashimi
| Cooking | Raw |
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Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
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| Cooking | Simmer |
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
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Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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A pickled dish
Rice
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)