Detailed Course Contents
6,578 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 21:00 - Time Limit: 90 Min
- Last Order: 20 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Juicy Beef Short Rib (Juicy Kalbi)
| Ingredients | Beef boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Japanese black wagyu, Beef boneless short ribs |
| Cooking | Bake/Roast |
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Japanese black wagyu, Beef boneless short ribs |
| Cooking | Bake/Roast |
Kuroge Wagyu Premium Lean Chuck Flap (Kurashita)
| Ingredients | Japanese black wagyu, Beef lean meat |
|---|---|
| Cooking | Bake/Roast |
Pork Ribs (Soy-based BBQ Sauce / Salt-based Sauce / Miso Sauce)
| Ingredients | Pork boneless short ribs |
|---|---|
| Cooking | Bake/Roast |
Pork Jowl (Soy-based BBQ Sauce / Salt-based Sauce / Miso Sauce)
| Ingredients | Fatty pork |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)