Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Tongue
| Menu Info | Salted Beef Tongue / Salted Pork Tongue / Plum-Glazed Pork Tongue Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Premium Tasty Large Rib / Aged "King" Short Rib / Aged Thick-Cut Short Rib / Juicy Beef Short Rib / Garlic Butter Beef Rib / Pork Rib / Pork Rib with Leek and Salt Sauce Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs |
| Cooking | Bake/Roast |
Skirt Steak / Loin
| Menu Info | Skirt Steak in Secret Marinade / Addictive Skirt Steak / Beef Skirt Steak / Pork Skirt Steak / Premium Lean Beef / Large Top Blade Steak (Misuji) / Loin |
|---|---|
| Ingredients | Beef skirt, Pork skirt, Beef lean meat, Beef top blade, Beef loin |
| Cooking | Bake/Roast |
Offal (Horumon) / Pork / Chicken
| Menu Info | Thick-cut Beef Rumen / Pork Offal in Secret Sauce / Beef Large Intestine (Shimacho) / Addictive Pork Offal / Beef Liver / Pork Jowl (P-toro) / Chicken Shoulder (Furisode) / Chicken Thigh / Chicken Breast Soft Bone (Yagen) / Chicken Tail (Bonjiri) |
|---|
Garlic / Spicy & Savory / Cheese, etc.
| Menu Info | Garlic Skirt Steak / Black Garlic Pork Jowl / Savory Tomato Chicken with Cheese / Savory Tomato Chicken / Honey & Black Pepper Pork Kalbi / Honey Mustard Pork / Spicy & Savory Chicken with Cheese / Spicy & Savory Chicken / Basil Chicken with Cheese / Basil Chicken |
|---|
Hot Dishes / Seafood / Grilled Vegetables
| Menu Info | Honey Butter Sweet Potato / Grilled Chicken Nuggets / Hash Browns / Corn with Butter / Roasted Garlic in Foil / Exquisite Thick-Cut Seared Bacon / Juicy Sausage / Whole Head-on Shrimp / Tender Grilled Squid / Shishamo Smelt / King Oyster Mushroom / Onion / Grilled Pineapple |
|---|
Rice / Soups / Noodles
| Menu Info | Special Rice for Kalbi / Rice / Stone-Grilled Bibimbap / Mini Vegetable-Packed Bibimbap / Mini Gyukaku Cold Noodles / Mini Cold Noodles with Plum & Shiso / Gyukaku Soupless Oil Noodles (Abura-soba) / Green Onion & Salt Ramen / Spicy Garlic Ramen / Mala-tang Soup / Egg Gukbap (Rice Soup) / Egg Soup / Seaweed Soup |
|---|
Salads / Appetizers (Starters)
| Menu Info | Choregi Salad / Avocado Green Salad / Addictive Cabbage / Green Onion & Salt Dumplings (Mandu) / Tomato & Avocado Basil Marinade / Whole Salted Okra / Green Onion & Salt Creamy Liver / Rich & Savory Corned Beef Potato Salad / Edamame / Korean Seaweed / Sanchu Lettuce |
|---|
Kimchi & Namul
| Menu Info | Gyukaku Kimchi / Radish Kimchi (Kkakdugi) / Assorted 2 Kinds of Kimchi / Garlic Chive Kimchi / Avocado Kimchi / Fresh Cucumber Kimchi (Oi Kimchi) / Spicy Smashed Cucumber / Crunchy Bean Sprout Namul / Assorted 3 Kinds of Namul |
|---|
Kids' Menu (Limited to children 12 and under)
| Menu Info | Kids' Platter / Kids' Curry Platter |
|---|
Choice of Sweets (Selectable Desserts)
| Menu Info | Gyukaku Vanilla Ice Cream / Gyukaku Matcha Ice Cream / Vanilla Ice Cream / Matcha Ice Cream / Seasonal Sorbet / Soft Kinako Warabi Mochi / Smooth Almond Tofu (Annin Tofu) / Adult Coffee Jelly / Toasted Donut with Ice Cream / Sweet Potato Cake |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)