Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kitayama "Koi-Tofu" (Specialty Tofu)
Kombu-jime Tai (Kelp-cured Sea Bream)
Specialty "Mugen" Gyoza (Signature Dumplings)
Specialty Golden Grilled Chicken Wings (2 pieces)
Specialty Boiled Pig's Trotter
Assorted Obanzai (Kyoto-style home recipes)
| Menu Info | Platter of Kyoto-style homemade dishes. |
|---|
Chinese Cuisine Dishes
Chef's Recommended Dish
Tori-Paitan Ramen (Rich Chicken Broth Ramen)
Dessert
Menu items may change depending on availability.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)