Detailed Course Contents
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 0 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 18 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
(with Sukiyaki or Shabu-shabu)
Special Choice Pork Fillet Cutlet(All-You-Can-Eat Menu)
Kirishima Sanroku Pork (Belly, Loin)(All-you-can-eat)
Assorted Vegetables(All-You-Can-Eat)
Tofu(All-you-can-eat)
| Ingredients | Tofu |
|---|
Meatballs(All-you-can-eat)
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
Udon to finish the meal(All-you-can-eat)
Sherbet(All-you-can-eat)
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)