Detailed Course Contents
20,371 JPY Course (7 Items)
牡丹懐石
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
厳選牛刺身（ユッケ、タン、センマイ）
Edible raw beef
| Ingredients | Beef |
|---|---|
| Cooking | Raw |
炊き合せ 日替わり
Stew
焼き物 焼肉7種類
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
焼野菜 山芋・椎茸・オクラなど
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
生野菜 旬の野菜を使用した季節のサラダ
Vegetable salad
| Cooking | Mix/Blend |
|---|
ご飯物 季節の釜飯
Kamameshi (pot rice)
| Menu Info | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)