Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Cream of corn soup
| Ingredients | Corn |
|---|---|
| Cooking | Simmer |
Kuroge Wagyu Filet Steak or Kuroge Wagyu Sirloin Steak 150g
Raw Vegetable Salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Bread or Rice
| Ingredients | Bread, Rice |
|---|
Fruit
Tea or Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)