Detailed Course Contents
15,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 15:00
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
Foil-baked
| Menu Info | A dish of ingredients wrapped and braised in aluminum foil. |
|---|---|
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Tenderloin steak
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
Okonomiyaki or Yakisoba noodles
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba, Wheat flour |
| Cooking | Bake/Roast |
Shrimp pilaf
| Menu Info | A dish of stir-fried rice mixed with shrimp and other food ingredients, cooked together in soup stock. |
|---|---|
| Ingredients | Rice, Shrimp |
| Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)