Detailed Course Contents
10,450 JPY Course (8 Items)
鯨フルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
鯨刺し身 四種盛り
Assorted Whale Sashimi (4 kinds)
| Ingredients | Whale meat |
|---|---|
| Cooking | Raw |
鯨珍味三種盛り
Assorted Whale Delicacies (3 kinds)
| Ingredients | Whale meat |
|---|---|
| Cooking | Cut |
鯨有馬煮
Whale Simmered with Sansho Pepper
| Ingredients | Whale meat, Ginger |
|---|---|
| Flavor | Soy sauce, Mirin |
| Cooking | Stew |
鯨竜田揚げ
Whale Tatsuta-age (Deep-fried Seasoned Whale)
| Ingredients | Whale meat |
|---|---|
| Cooking | Deep-fry |
鯨ステーキ
Whale Steak
| Ingredients | Whale meat |
|---|---|
| Cooking | Bake/Roast |
鯨はりしゃぶ鍋（商標登録）
Whale Hari-shabu Hot Pot
| Ingredients | Whale meat |
|---|---|
| Cooking | Simmer |
三輪細うどん
Miwa Thin Udon Noodles
| Ingredients | Udon |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)