Detailed Course Contents
18,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:30
17:30 - 20:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitif
Appetizer
| Menu Info | Seared chicken grunt, shiitake mushroom, Chinese yam, shiso flower spikes, soy sauce koji, grated daikon radish vinegar jelly |
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Stew
| Menu Info | Densuke conger eel coated with kudzu starch (chrysanthemum style), matsutake mushroom, small turnip, stem vegetable, plum paste, pine needle-cut yuzu |
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Sashimi
| Menu Info | Kuruma prawn, seared barracuda, squid with sea urchin, medium fatty tuna, crystal salt |
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| Cooking | Raw |
Hassun (seasonal side dish)
| Menu Info | Steamed Wagyu sirloin, daikon radish simmered in red wine, horseradish, pike conger fried with rice crackers, perilla, Japanese pepper sauce, saury simmered with plum, boiled raw peanuts with salt, mashed tofu salad with fig, Moroccan green beans, rock mozuku seaweed in vinegar, cucumber, grated ginger |
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Shiizakana (recommended menu selection)
| Menu Info | Wagyu sirloin and matsutake mushroom sukiyaki hot pot, Kyoto mizuna, chrysanthemum greens, white green onion, kuzukiri noodles, soft-boiled egg, black shichimi pepper |
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Rice dish
| Menu Info | Trout and yam bulbil cooked in an iron pot with rice, thinly fried tofu, maple leaf-shaped carrot, grated yuzu (ginger) |
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Red miso soup and pickled vegetable set
Dessert
| Menu Info | Pear, Shine Muscat grape, pear jelly |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)