Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
February - May Seasonal Recommended Menu
| Menu Info | Spicy Mala Punch Beef Offal / Mexican Style Chicken / Garlic Onion Kalbi |
|---|
Seasonal Special / Burger Buns (for BBQ Sandwiches)
| Ingredients | Bread |
|---|
All-You-Can-Eat BBQ
Beef
| Ingredients | Beef |
|---|
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
Pork
| Ingredients | Pork |
|---|
Chicken
| Ingredients | Chicken |
|---|
Sausages, Chicken Meatballs
| Ingredients | Sausage |
|---|
Buttered Corn, Buttered Potato
| Ingredients | Corn, Potato |
|---|---|
| Flavor | Butter |
Pasta Salad
| Ingredients | Pasta |
|---|
Homemade Curry
Kimchi
| Ingredients | Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Fresh Cabbage
| Ingredients | Cabbage |
|---|
Rice
| Ingredients | Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)