Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Miyazaki Beef
| Menu Info | Miyazaki Beef Special Kalbi / Miyazaki Beef Rib Finger / Miyazaki Beef Inside Skirt / Miyazaki Beef Premium Brisket / Pot-marinated Miyazaki Beef Kalbi |
|---|---|
| Ingredients | Miyazaki beef |
King-Sized Beef Ribs (Garlic Butter)
| Ingredients | Beef boneless short ribs |
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| Flavor | Garlic butter |
Sukiyaki-Style Beef Ribs (with Raw Egg Dip)
| Ingredients | Beef boneless short ribs, Hen's egg |
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February - May Seasonal Recommended Menu
| Menu Info | Spicy Mala Punch Beef Offal / Mexican Style Chicken / Garlic Onion Kalbi |
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Limited Time Specials (Until Sold Out)
| Menu Info | Chicken Neck Fillet / Burger Buns for Yakiniku |
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Beef
| Ingredients | Beef |
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Pork
| Ingredients | Pork |
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Chicken
| Ingredients | Chicken |
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Sausages, Chicken Meatballs
| Ingredients | Sausage |
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All-You-Can-Eat Side Dishes
| Menu Info | Spicy Curry / Kimchi / Cabbage / Rice / Spaghetti Salad / Raw Beef Third Stomach (Nama-Senmai) / Bean Sprout Namul / Assorted Kimchi / Chanja (Spicy Cod Innards) / Savory Salt Cabbage / Choregi Salad / Potato Salad / King Oyster Mushroom / Garlic Foil Bake / Finishing Dishes, Desserts, etc. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)