Detailed Course Contents
13,200 JPY Course
藤コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 19:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/FRI/SAT
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
てっさ
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
湯引き
Parboiled Pufferfish Skin
| Ingredients | Pufferfish |
|---|
ふぐの唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
てっちり
Pufferfish Hot Pot
| Ingredients | Pufferfish |
|---|
ふぐ雑炊
Pufferfish rice soup
| Menu Info | A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot. |
|---|---|
| Ingredients | Pufferfish, Rice, Hen's egg |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)