Detailed Course Contents
14,300 JPY Course
ベジタリアン会席コース
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:30
18:00 - 19:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
ベジタリアン会席コース
Vegetarian Kaiseki Course
| Menu Info | Menu (Vegetarian) This is an example of a course menu. Appetizer (Hassun) / Persimmon and Spinach with Tofu Dressing, Fresh Ginkgo Nuts, Myoga (Japanese Ginger) Sushi, Peanuts, Nama-fu (Wheat Gluten) with Miso Glaze, Lotus Root with Mustard, Chestnuts with Astringent Skin Chilled Dish (Mukozuke) / Sesame Tofu with Dashi Broth Glaze, Hanaho Shiso (Shiso Flowers) Soup (Nimonowan) / White Miso Soup with Toji-maki (Yuba Roll), Mitsuba (Japanese Parsley), Mustard Grilled Dish (Yakimono) / Grilled Yuba (Tofu Skin) with Savory Sauce, Maitake Mushroom, Chrysanthemum-shaped Daikon Radish, Yuzu Simmered Dish (Takiawase) / Small Turnips with Yuzu Miso Glaze, Mizuna Greens Side Dish (Shiizakana) / Deep-fried Fig in Dashi Broth, Grated Daikon, Green Onion, Tempura Sauce Rice / Steamed Rice with Chestnuts, Mitsuba Final Soup / Red Miso Soup, Japanese Pickles Fruit / Seasonal Fruit Platter Sweets / Brown Sugar Bracken Starch Mochi (Warabi-mochi) |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)