Detailed Course Contents
13,200 JPY Course
甘鯛の京野菜鍋
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:30
18:00 - 19:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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甘鯛鍋
Tilefish Hot Pot (Amadai-nabe)
| Ingredients | Tilefish, Vegetable |
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ご飯
Rice dish
| Menu Info | Dish prepared with rice. |
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水物
Seasonal Dessert (Mizumono)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)