Detailed Course Contents
13,200 JPY Course
鴨のセリ鍋
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:30
18:00 - 19:00
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
鴨鍋
Duck hotpot
| Menu Info | Duck cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Duck meat, Kujo leek |
| Flavor | Dashi |
| Cooking | Simmer |
八寸
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
|---|
向附
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
|---|
ご飯
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)