Detailed Course Contents
7,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 90 Min
- Last Order: 10 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Hotpot Cuisine
Boiled crab (all-you-can-eat)
| Ingredients | Crab |
|---|---|
| Cooking | Boil |
Pork loin/Pork belly
| Ingredients | Pork |
|---|
Chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Boil |
Tofu (extra)
| Menu Info | Tofu is available for ordering to add into the hot pot. |
|---|
Enoki mushrooms (extra)
| Menu Info | Enoki mushrooms may be ordered to add into the hotpot. |
|---|
Mushrooms (extra)
| Menu Info | Mushrooms may be ordered to add into the hot pot. |
|---|
Japanese leek (extra)
Bean sprouts (extra)
| Menu Info | Bean sprouts may be ordered to add into the hotpot. |
|---|
Chinese cabbage (extra)
| Menu Info | Chinese cabbage are available for ordering to add into the hot pot. |
|---|
Bean thread noodle (additional ingredient)
| Menu Info | You can order bean thread noodle as an additional ingredient of nabe (hot pot). |
|---|
Udon (extra)
| Menu Info | Udon noodles may be ordered to add into the hotpot. |
|---|
Ramen (only noodles)
* Free refillable Rice
Rice
| Ingredients | Rice |
|---|
Small salad
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Takoyaki (octopus balls)
| Menu Info | Grilled balls of batter filled with octopus and vegetables. |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Dessert
Cake
All-You-Can-Drink
All-You-Can-Drink
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)