Detailed Course Contents
9,900 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 80 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 44 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
* Please select 5 dish from the menu below.
Boiled crab (all-you-can-eat)
| Ingredients | Crab |
|---|---|
| Cooking | Boil |
Pork loin/Pork belly
| Ingredients | Pork |
|---|
Chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Boil |
Wagyu beef chuck eye roll
| Ingredients | Beef chuck, Wagyu beef |
|---|---|
| Cooking | Boil |
Lamb loin
| Ingredients | Lamb, Lamb loin |
|---|---|
| Cooking | Boil |
Rice
| Ingredients | Rice |
|---|
Nigiri sushi(Tuna,salmon,squid,eggs,etc.)
| Ingredients | Vinegared rice |
|---|
Sashimi(Tuna,salmon,squid,eggs,etc.)
Fried food(fried chicken,potatoes)
Itamemono(fried noodles,takoyaki)
Salad
| Ingredients | Lettuce, Tomato, Spinach, Cucumber, Onion |
|---|---|
| Cooking | Raw |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Cake of the day
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)