Detailed Course Contents
8,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 1 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wagyu Yukhoe (Beef Tartare) Monaka
| Ingredients | Beef rump, Perilla, Egg yolk |
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Wagyu beef carpaccio
| Menu Info | Finely sliced wagyu beef cuts with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg, Chicken thigh, Crab flakes, Perilla, Japanese ginger, Yuzu |
| Flavor | Shellfish broth |
| Cooking | Steam |
Wagyu Beef Verrine
Wagyu Beef Tongue Tagliata
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice, Salmon roe |
| Flavor | Dark soy sauce |
| Cooking | Cut, Seared |
Wagyu & Chicken "Tori-taki" Hot Po
| Menu Info | "Ren's" signature "Tori-taki Shabu-shabu" is a luxurious hot pot where a special broth, based on a rich chicken bone soup, enhances the flavors of seafood and Wagyu beef. It generously includes fresh seafood like prawns and shellfish, allowing their umami to slowly melt into the soup. The main shabu-shabu meat is carefully selected domestic Wagyu. Just swish it in the broth for a few seconds for an exquisite, melt-in-your-mouth experience. To finish, "Kishimen" (flat noodles) and "Zosui" (rice porridge) are available, enjoyed in the flavor-packed soup. Please enjoy this unique hot pot experience that delights all five senses. |
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Flat noodles (only noodles)
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)